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University of British Columbia
Location : University of British Columbia (Okanagan campus) BC CA
Grade 12 or equivalent, certificate in cooking from a recognized cooking institution, Food Safe Level 1 Certificate and the completion of a Red Seal certification is required. Knowledge of food safety and HACCP (Hazard Analysis & Critical Control Points) including Food Safe Certification. Under the direction of the Sous Chef, the First Cook participates and oversees the day to day production…