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Sodexo
Location : Lynchburg VA US
Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Trains other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert. Directs daily operations of food production, including menu planning, purchasing, ordering, inventory food…