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Corrections and Community Supervision, Department of
Location : Alden NY US
Duties DescriptionCook position prepares and cooks a variety of foods such as meats, fish, vegetables, fruits, salads, and baked goods in kitchen of a state facility. Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of 2 years, for the non-supervisory…