Log In
Sign Up
Niagara Region
Location : Niagara ON CA
Completion Grade 12 or equivalent, plus completion of an Institutional Cook (415D) or Cook (415A) certification program, Chef Training, Culinary Management, Food & Nutrition Management diploma, degree or certificate, or, an equivalent combination of education and/or experience as permitted by the applicable legislation/Act; Working collaboratively with 12 local area municipalities and numerous…