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American Food and Vending
Location : Corning NY US
Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting. Bachelor’s Degree or Culinary Degree from an accredited university, college, or culinary association. 5+ years’ experience in a similar culinary management position in retail, manufacturing or education services. American Dining Creations is proud to be a third-generation family-owned company…