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Niagara Region
Location : Niagara ON CA
Completion of Grade 12 or equivalent, plus an Assistant Cook (415B), Cook (415A), Institutional Cook (415D) certification program, Chef Training, Culinary Management, Food & Nutrition Management diploma, degree or certificate, or, an equivalent combination of education and/or experience as permitted by the applicable legislation/Act; With the aid of recipes and menus, performs general and…