CISSS de la Montérégie-Est
Location : Saint-Hyacinthe QC CA
Attestation d’études professionnelles en cuisine de service alimentaire ou un DEP en cuisine/DEP en boulangerie /DEP pâtisserie ou 6 mois d’expérience à la préparation et à la cuisson d’aliments dans une institution ou restaurant de 75 couverts et plus. Le CISSS de la Montérégie-Est applique un programme d’accès à l’égalité en emploi et invite les Autochtones, les minorités visibles, les minorités…
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