Delaware North
Location : NZ
Applicants should have NZ residency or valid NZ work visa. Sous Chefs – Sound knowledge of commercial cooking and high volume catering or venue/event expereience, leads a kitchen team unsupervised, must have food safety certificate and cookery certificate. Paid training provided onsite by the best in the business. Retail Cooks – in kitchen cook operations, must have food safety certificate….
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