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American Food and Vending
Location : Syracuse NY US
Ensure that our culinary teams strictly adhere to state and federal regulations with regard to storage, preparation, safety, and sanitation codes. American Culinary Federation certification at the CMC or CEC level strongly preferred. Develop training for all culinary personnel including chefs, sous chefs, and line cooks; Bachelor’s Degree or Culinary Degree from an accredited university, college,…