MGM Resorts International
Location : Las Vegas NV US
Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability. Bachelor’s degree in a related field, or equivalent experience. Interacts with guests to ensure satisfaction and enjoyment of dining…
Blue Moose Burgers and Wings Location : Pigeon Forge TN US Must have a courteous, friendly and professional demeanor with...
Apply For This JobCheddar’s Scratch Kitchen Location : Naples FL US Whether you’re dicing, slicing, breading, chopping, mixing or grilling, you’re the one...
Apply For This JobPremier Inn Location : Liverpool ENG GB Under-represented groups such as women, ethnic minorities, people with disabilities & members of...
Apply For This JobMarriott International, Inc Location : San Francisco CA US Marriott International considers for employment qualified applicants with criminal histories consistent...
Apply For This JobAritzia Location : FL US THE TEAM The mission of the Retail Team is to deliver world-class client experiences. THE...
Apply For This JobApplebee’s, Flynn Restaurant Group Location : Canonsburg PA US As an Applebee’s® Server, you will be our guests first and...
Apply For This Job