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JBS Australia
Location : Toowoomba QLD AU
Gain qualifications such as CERT II in Meat Processing, CERT III and IV in Meat Safety, CERT IV in Quality Assurance, CERT IV in Workplace Training and Assessing, CERT IV in Lab Technology, CERT IV in Workplace, Health and Safety and eventually move on to diplomas in your given field of expertise. There are two shift options for Boning Room, Kill Floor and Cold Stores areas….